This is not my recipe, it's my cousin's, but I mentioned it in Billy's birthday post so I figured I should pop it up. It's so simple and delicious! (I am a sucker for Toblerone so it's very necessary to buy extras!) Thanks cousin Maddy (and Mummy) for the recipe.
- 2 tubs of vanilla Fruche
- small tub of pure cream
- 1 bar of Toblerone chocolate, grated
- whatever you like...
- Combine dip ingredients and allow to sit in the fridge for at least 4 hours.
- Cut up the fresh fruit into pieces.
- Dip fruit and eat, yummy....